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	<title>Comments on: Cures In The Kitchen For Diabetes</title>
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	<link>http://dearpharmacist.com/?p=193</link>
	<description>Passionate about natural medicine</description>
	<lastBuildDate>Tue, 07 Sep 2010 03:11:04 -0700</lastBuildDate>
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		<title>By: J. Herr ND</title>
		<link>http://dearpharmacist.com/?p=193&#038;cpage=1#comment-1142</link>
		<dc:creator>J. Herr ND</dc:creator>
		<pubDate>Mon, 24 May 2010 20:08:45 +0000</pubDate>
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		<description>In the book DIABETES WITHOUT DRUGS there is no mention glycation and its relationship to foods such as meats, eggs and chicken cooked at temperatures higher than 250 degrees and how that can raise the glycation levels three to ten times higher which will eventually have a negative effect upon your A1c levels.

Much better to slow cook foods at a lower temperature than 250 to prevent glycation.

Other than that this is one of the best books I have read on Diabetes.  As I type II Diabetic I am controlling my diabetes by diet, exercise, and supplements.  It&#039;s tough, but do able.  Keep up your fine work.</description>
		<content:encoded><![CDATA[<p>In the book DIABETES WITHOUT DRUGS there is no mention glycation and its relationship to foods such as meats, eggs and chicken cooked at temperatures higher than 250 degrees and how that can raise the glycation levels three to ten times higher which will eventually have a negative effect upon your A1c levels.</p>
<p>Much better to slow cook foods at a lower temperature than 250 to prevent glycation.</p>
<p>Other than that this is one of the best books I have read on Diabetes.  As I type II Diabetic I am controlling my diabetes by diet, exercise, and supplements.  It&#8217;s tough, but do able.  Keep up your fine work.</p>
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		<title>By: R. Blair</title>
		<link>http://dearpharmacist.com/?p=193&#038;cpage=1#comment-854</link>
		<dc:creator>R. Blair</dc:creator>
		<pubDate>Mon, 15 Feb 2010 02:28:07 +0000</pubDate>
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		<description>In this article(http://dearpharmacist.com/?p=193) you suggest taking Alpha Lipoic Acid. In another article about high insulin serum levels you say you prefer R-Lipoic Acid over the Alpha. Do you suggest taking both types or just one? I have type 2 diabetes.  Thanks.</description>
		<content:encoded><![CDATA[<p>In this article(http://dearpharmacist.com/?p=193) you suggest taking Alpha Lipoic Acid. In another article about high insulin serum levels you say you prefer R-Lipoic Acid over the Alpha. Do you suggest taking both types or just one? I have type 2 diabetes.  Thanks.</p>
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